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Going Green: How I Became a Vegetarian 05/07/2010
6 Comments
 
For years my diet has included little variety in meats. I adopted a poultry only diet over a decade ago. It wasn't reasons of faith or health. I was simply tired of pork and red meat. Pork was always the evil white meat. In southern cuisine, the fat isn't usually trimmed thus making it a major contributor to high blood pressure and cholesterol. In my late teens, the thought of a pork chop taking years of my life wasn't appealing, so, at 17 I was officially over eating a pig's ass. About a year later, red meat got the boot as I had had my fill of burger combos. It was considered eccentric and avant garde down South. When I'd have to reveal that I didn't eat red meat or pork, I was always met with "Oh, so you're a vegetarian?" I offended many when I'd joke that southerners think that the only sources of meat are the cow and the pig. How they forget chicken is beyond me.

Fast forward 10 years and I have a son who's 2 years old. He consumed a little meat for awhile but slowly began to eat it less and less. The family was cool with it until we all realized the kid's a vegetarian. Time went on and by 3 or 4 years of age, Zion completely refused meat. I was absolutely fine with it. I actually thought it was kinda neat that he seemed to innately be a herbivore. I also saw the value from an economical viewpoint: the boy won't eat me out of house and home. The family though was a little resistant to the idea. They felt it was too early in his life to make such an assessment.  Of course, I said no, we're gonna roll with it. And we have, right into year 7. He's got to be the healthiest kid on the planet. He loves everything healthy. I've never seen a kid get excited over homemade veggie soup. Over the last 5 years I've often thought if only I loved vegetables more, I'd be a veg head too. That's right, I do not like veggies. Well, very few. So, no I was of no influence on my son's vegetarianism. However, he did influence me.

Now, rewind to about a month ago. I ditched meat altogether. Normally, I would not reveal this kinda thing while it's still so new because I'd hate to admit if I have a relapse. After almost a year of feeling like I was dying a slow obese death, I got a Wii and began to exercise and great changes have occurred. My energy has improved and little aches and pains have faded. Then I joined Weight Watchers. It's been enlightening. I always thought I didn't eat much but I see that it was the quality and not the quantity that affected my weight. The next change I knew was necessary for the lifestyle I've been molding for me and my family was to become a vegetarian. So far, I've only craved chicken once. I do still eat some fish which the jury seems to still be out on whether or not it's actually meat. So, for those who wanna get technical I might be called a pescetarian.

I'm excited about the person I'm becoming. It's true that your 30's are about getting over the BS. And I'm sooo over so many things. I'm about longevity- mind, body and spirit. And today when someone asks me if I'm a vegetarian, with an introspective smile I say: "Yes."
 


Comments

misslycia link
05/22/2010 1:28pm

Congratulations on your journey to veg! I know that is a courageous step to take, especially living in the South. Good luck to you, and welcome to the club. :-)

Reply
Sharon Ball link
05/25/2010 9:51am

I've thought about becoming a vegetarian, but I'm not ready to give up meat completely. Bravo to you for making the journey.

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Shannon
06/07/2010 1:11pm

Browngirl,

I too am in my thirties and have been contemplating a lifestyle change. I had my first child a year ago and when he began eating solid foods, I was horrified by the "options" that were open to him if he was eating off of our plates! My concern with going vegetarian is that I am a horrid cook. Not only am I bad at it, I absolutely detest doing it ;) It seems to me, from all of the veg cookbooks I've read, that being a vegetarian requires an extreme amount of creativity in the kitchen. Have you found this to be true?

Either way, good luck on your quest for healthier living. I hope that I can follow your lead ;)

Reply
BrownGirl
06/07/2010 4:05pm

Thanks misslycia and sharon!

Shannon, you don't have to some uber cook to be a veg head. Even if yo just start with your baby and make sure s/he avoids developing a palette for meat then you can get away with simple dishes. Like my son, for example, never developed a palette for over seasoned and overcooked foods. This is why he can jump for joy over veggie soup. I buy whatever veggies are cheap and in season, chop them up, throw them in a pot with a veggie broth and a little sea salt and pepper. I might get "fancy" and add some cumin or curry. A really good first step is just to work with veggies and various spices. Invest in some decent spices and experiment. I'll start sharing some of my fave meatless dishes I was eating even before going vegetarian. and they are very simple, promise! :)

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Shannon
06/07/2010 6:43pm

That sounds great! I guess my lack of spice rack could be a problem ;) My son doesn't really care for meat as it is, but we've been told by pediatricians and public health nurses that he should be sampling different meats. I think I'm done listening to the "experts" and I'm going to start relying on my own intuition. I'd love to try a few of your fav recipes!!

P.S. Love the book speak blog (I found you through the African challenge list of books you posted). Your reviews are honest and intriguing!

Reply
Carol Wong
08/01/2010 12:12pm

I just found your website and am thrilled by the books that you review and giveway. Unfortunately, I missed the last one but now by reading your posts I see that you are a vegatarian. I still eat eggs and cheese but other than I eat not meat or fish. Besides being healthier, I think it is good to know that a few less animals are killed. Mine was a gradual journey of letting go of pork, beef, chicken and then fish. Nice to meet you! Carol Wong

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